Civet Cat Coffee Process

What Is Civet Coffee.

Civet cat coffee process. To be created a civet must consume coffee beans and the beans must pass through the animals digestive track. Civet is a cousin species to wild cat and mongoose as coffee Berries are Civet favorites being eaten passing through their digestive tract Paradoxurus Hermaphroditus removing the acidity of the Coffee Berries. Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. From here a farmer or coffee harvester would grab the defecated beans and begin processing them. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in.

Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee. So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. Kay Kopi luwak is 100 safe to consume.

The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. Or rather its made from coffee beans that are partially digested and then pooped out by the civet a catlike creatureA. It may feed on beans from the arabica coffee plant the robusta or any other coffee plant available to it.

Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet. The type of coffee depends on the variety of beans the civet eats. Passing through the digestion tract of the catlike civet.

The civets digestion process neutralizes and removes the coffee beans acidity and these acidic compounds are essential for a coffees flavor and sweetness. After collection we wash the beans to remove the outer shell and then dry them in the Indonesian sun. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee.